Buntoku
A hybrid of the eastern style Bunka & Santoku with my modern style.
Perfect for most kitchen tasks.
Blade Length: 180mm (7”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 300mm (11.8”)
Steel: SF-100 Stainless Steel
Handle: Custom Segmented G10
Pins: Carbon Fiber
Please see knife care page for care advise.
A hybrid of the eastern style Bunka & Santoku with my modern style.
Perfect for most kitchen tasks.
Blade Length: 180mm (7”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 300mm (11.8”)
Steel: SF-100 Stainless Steel
Handle: Custom Segmented G10
Pins: Carbon Fiber
Please see knife care page for care advise.
A hybrid of the eastern style Bunka & Santoku with my modern style.
Perfect for most kitchen tasks.
Blade Length: 180mm (7”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 300mm (11.8”)
Steel: SF-100 Stainless Steel
Handle: Custom Segmented G10
Pins: Carbon Fiber
Please see knife care page for care advise.