Nakiri
The vegetable slayer.
My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.
Blade Length: 190mm (7.5”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 310mm (12.2”)
Steel: Nitro-V Stainless Steel
Handle: Black G10 / Green G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
The vegetable slayer.
My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.
Blade Length: 190mm (7.5”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 310mm (12.2”)
Steel: Nitro-V Stainless Steel
Handle: Black G10 / Green G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.
The vegetable slayer.
My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.
Blade Length: 190mm (7.5”)
Blade Width: 50mm (2”)
Handle Length: 120mm (4.7”)
Overall Lenth: 310mm (12.2”)
Steel: Nitro-V Stainless Steel
Handle: Black G10 / Green G10 Liners
Pins: Carbon Fiber
Please see knife care page for care advise.