Nakiri

$460.00

The vegetable slayer.

My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.

  • Blade Length: 190mm (7.5”)

  • Blade Width: 50mm (2”)

  • Handle Length: 120mm (4.7”)

  • Overall Lenth: 310mm (12.2”)

  • Steel: Nitro-V Stainless Steel

  • Handle: Black G10 / Green G10 Liners

  • Pins: Carbon Fiber

Please see knife care page for care advise.

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The vegetable slayer.

My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.

  • Blade Length: 190mm (7.5”)

  • Blade Width: 50mm (2”)

  • Handle Length: 120mm (4.7”)

  • Overall Lenth: 310mm (12.2”)

  • Steel: Nitro-V Stainless Steel

  • Handle: Black G10 / Green G10 Liners

  • Pins: Carbon Fiber

Please see knife care page for care advise.

The vegetable slayer.

My modern take on a Japanese style Nakiri, made for slicing vegetables, with its flat and wide blade profile its excellent for slicing vegetables and transferring directly to the pan.

  • Blade Length: 190mm (7.5”)

  • Blade Width: 50mm (2”)

  • Handle Length: 120mm (4.7”)

  • Overall Lenth: 310mm (12.2”)

  • Steel: Nitro-V Stainless Steel

  • Handle: Black G10 / Green G10 Liners

  • Pins: Carbon Fiber

Please see knife care page for care advise.